Go Back Email Link
–+ servings
Best Chicken Alfredo Sauce in 20 Minutes.

Chicken Alfredo Sauce Recipe

This creamy chicken Alfredo sauce blends butter, cream cheese, and Parmesan for a rich, silky texture. It’s quick to make and perfect for elevating any pasta dish effortlessly.
Hit the Rating button
Print Pin
Course: Dips and Sauces
Cuisine: italian american
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 648kcal
Author: Jacob Allen
Servings: 4

Equipment

Ingredients

  • ½ cup butter
  • 1 8 ounce package cream cheese
  • 2 teaspoons garlic powder
  • 2 cups milk
  • 6 ounces grated Parmesan cheese
  • ⅛ teaspoon ground black pepper

Instructions

  • Melt butter in a medium saucepan over medium heat.
    Melt butter in a medium saucepan over medium heat.
  • Add cream cheese and whisk until smooth and creamy.
  • Stir in garlic powder.
  • Gradually whisk in milk, ensuring no lumps form.
    Gradually whisk in milk, ensuring no lumps form.
  • Add grated Parmesan cheese and continue whisking until sauce thickens.
    Add grated Parmesan cheese and continue whisking until sauce thickens.
  • Season with black pepper to taste.
    Season with black pepper to taste.
  • Remove from heat and serve immediately over your favorite pasta.
    Remove from heat and serve immediately over your favorite pasta.

Nutrition

Calories: 648kcal | Carbohydrates: 10g | Protein: 25g | Fat: 57g | Saturated Fat: 36g | Cholesterol: 170mg | Sodium: 1030mg | Potassium: 326mg | Sugar: 7g | Vitamin C: 1mg | Calcium: 667mg | Iron: 1mg