Go Back Email Link
–+ servings
Let the casserole cool for 10-15 minutes before serving

Chicken And Rice Casserole Recipe

Chicken and Rice Casserole is a comforting and hearty dish featuring tender chicken, creamy soups, and rice baked to perfection. The combination of chicken, rice, and a blend of soups makes for a flavorful, satisfying meal, perfect for cozy dinners or gatherings.
Hit the Rating button
Print Pin
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Author: Anne Carter
Servings: 5

Equipment

Ingredients

  • salt and ground black pepper to taste
  • ½ cup butter sliced into pats
  • 1 can of cream of chicken soup
  • 3 chicken breasts cut into cubes
  • 1 can cream of mushroom soup
  • 2 cups water
  • 1 can cream of celery soup
  • 2 cups instant white rice

Instructions

  • Preheat the oven to 400°F (200°C) and grease a casserole dish.
    Preheat the oven to 400°F (200°C) and grease a casserole dish.
  • In the prepared dish, stir together the chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup.
    stir-together-all-ingredients
  • Season with salt and pepper.
    Season with salt and pepper.
  • Dot the top of the mixture with butter.
    Dot the top of the mixture with butter
  • Bake for about 1 hour, until the rice is tender and the chicken is fully cooked.
    Bake for about 1 hour, until the rice is tender and the chicken is fully cooked.
  • Let the casserole cool for 10-15 minutes before serving.
    Let the casserole cool for 10-15 minutes before serving

Notes

  • For a creamy texture, use full-fat cream soups.
  • You can substitute chicken breasts with thighs for more flavor.