Chicken Avocado Melt Recipe
This Chicken Avocado Melt is a warm, melty sandwich loaded with juicy chicken, creamy avocado, crisp veggies, and gooey cheese all toasted to golden perfection. Perfect for a quick, satisfying meal.
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Calories: 512kcal
Servings: 3
Equipment
- Chef's Knife
- Skillet or grill pan
- Spatula or Tongs
- Small bowl (for mixing sauce)
- Butter knife or spoon (for spreading mayo/mustard)
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 avocado sliced
- 4 slices of cheese Swiss, cheddar, or provolone
- 4 slices of bread sourdough, ciabatta, or your choice
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion thinly sliced
- 1 tomato sliced
- Butter or olive oil for grilling
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through.
- In a small bowl, mix mayonnaise and Dijon mustard. Set aside.
- Slice avocado, red onion, and tomato while the chicken rests.
- Lightly butter one side of each bread slice.
- On the unbuttered side, spread the mayo-mustard mix. Layer chicken, avocado slices, cheese, tomato, and red onion.
- Close sandwiches and grill in the skillet, buttered side down, until bread is golden and cheese is melted.
- Flip carefully and cook the other side until crispy and golden.
- Slice in half and serve warm.
Nutrition
Calories: 512kcal | Carbohydrates: 32g | Protein: 35g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 85mg | Sodium: 610mg | Sugar: 4g