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Easy Chicken Bacon Ranch Pizza Recipe!

Chicken Bacon Ranch Pizza Recipe

This Chicken Bacon Ranch Pizza features a crispy crust topped with creamy ranch, smoky bacon, tender chicken, and fresh green onions—comfort food that’s quick, flavorful, and perfect for any night.
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Course: Dinner, Main Course
Cuisine: American, fusion
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 729kcal
Author: Jacob Allen
Servings: 4

Equipment

  • Baking Sheet or Pizza Stone
  • Oven
  • Mixing bowl (for toppings)
  • Knife and Cutting Board
  • Measuring cups and spoons
  • Spoon or brush (for spreading ranch dressing)

Ingredients

  • 1 pound pizza dough or pre-made pizza crust
  • ⅓ cup ranch dressing
  • 2 cups shredded mozzarella cheese
  • 5 slices cooked bacon crumbled
  • 2 tablespoons chopped green onion
  • 2½ cups chopped cooked chicken

Instructions

  • Preheat your oven to 425°F (220°C) and make crust.
    Preheat your oven to 425°F (220°C) and make crust.
  • Roll out the pizza dough on a baking sheet or place the pre-made crust on a pizza stone.
    Roll out the pizza dough on a baking sheet or place the pre-made crust on a pizza stone.
  • Spread ranch dressing evenly over the pizza base.
    Spread ranch dressing evenly over the pizza base.
  • Sprinkle shredded mozzarella cheese evenly on top.
  • Scatter chopped cooked chicken and crumbled bacon over the cheese.
    Scatter chopped cooked chicken and crumbled bacon over the cheese.
  • Add chopped green onions for a fresh crunch.
  • Bake in the oven for 15-20 minutes, or until the crust is golden and cheese is bubbly.
    Bake in the oven for 15-20 minutes, or until the crust is golden and cheese is bubbly.
  • Remove from oven, slice, and serve warm.
    Easy Chicken Bacon Ranch Pizza Recipe: Remove from oven, slice, and serve warm.

Nutrition

Calories: 729kcal | Carbohydrates: 51g | Protein: 47g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 126mg | Sodium: 1333mg | Potassium: 306mg | Fiber: 2g | Sugar: 3g | Vitamin A: 444IU | Vitamin C: 1mg | Calcium: 389mg | Iron: 4mg