Chicken Bites Recipe
Crispy, flavorful chicken bites coated in a balanced spice mix, cooked to juicy perfection. Quick to make, perfect for snacks or dinners, and great with Buffalo Wing Sauce and fresh Coleslaw.
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Calories: 214kcal
Servings: 4
Equipment
- Mixing bowl (glass or ceramic, consistent for all steps)
- Sharp Knife
- Large skillet or non-stick pan
- Tongs or Spatula
Ingredients
- 2 tablespoons cornstarch
- 2 teaspoons paprika
- 2 teaspoons garlic powder more or less according to taste
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoons coarse ground black pepper
- 1 pound boneless skinless chicken breasts boneless skinless chicken thighs can be substituted
- 2 tablespoons olive oil avocado, canola, sunflower, or peanut oil can be substituted
Instructions
- In a mixing bowl, combine cornstarch, paprika, garlic powder, onion powder, kosher salt, and black pepper.
- Cut chicken breasts into bite-sized pieces and toss them in the spice mixture until well coated.
- Heat olive oil in a large skillet over medium heat.
- Add chicken bites to the skillet in a single layer, cooking for about 3-4 minutes per side until golden brown and cooked through.
- Remove chicken bites and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with Buffalo Chicken Wing Sauce and a side of Coleslaw for the perfect pairing.
Nutrition
Calories: 214kcal | Carbohydrates: 5g | Protein: 24g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 424mg | Potassium: 451mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 113IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg