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Delicious Chicken Cacciatore Recipe for Dinner!

Chicken Cacciatore Recipe

This hearty Chicken Cacciatore combines tender chicken simmered in a rich tomato and wine sauce with mushrooms and peppers, offering a flavorful, comforting Italian classic perfect for any meal.
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Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 670kcal
Author: Jacob Allen
Servings: 8

Equipment

Ingredients

  • 2 cups all-purpose flour for coating
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 4 pound chicken, cut into pieces
  • 2 tablespoons vegetable oil
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 2 cloves garlic minced
  • 1 14.5 ounce can diced tomatoes
  • ½ cup white wine
  • ½ teaspoon dried oregano
  • 2 cups fresh mushrooms quartered
  • salt and pepper to taste
  • fresh basil leaves to garnish

Instructions

  • Coat chicken pieces with flour, salt, and pepper.
    Coat chicken pieces with flour, salt, and pepper.
  • Heat oil in a large skillet and brown the chicken on all sides. Remove and set aside.
    Heat oil in a large skillet and brown the chicken on all sides. Remove and set aside.
  • In the same skillet, sauté chopped onion, green bell pepper, and garlic until soft.
  • Add diced tomatoes, white wine, oregano, and mushrooms. Stir well.
    Add diced tomatoes, white wine, oregano, and mushrooms. Stir well.
  • Return chicken to the pan, cover, and simmer for 35-40 minutes until cooked through.
  • Season with salt and pepper to taste.
  • Garnish with fresh basil leaves before serving.
    Delicious Chicken Cacciatore Recipe for Dinner!

Nutrition

Calories: 670kcal | Carbohydrates: 29g | Protein: 47g | Fat: 38g | Saturated Fat: 10g | Cholesterol: 170mg | Sodium: 423mg | Potassium: 601mg | Fiber: 2g | Sugar: 3g | Vitamin C: 23mg | Calcium: 40mg | Iron: 4mg