Chicken Casserole Recipe
This creamy chicken casserole is rich, cheesy, and packed with flavor. It’s a quick, comforting meal perfect for busy nights, made with simple ingredients and topped with buttery, crispy crackers.
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Calories: 791kcal
Servings: 6
Equipment
- 9x13-inch baking dish
- Oven
- Foil (optional, for covering while baking)
Ingredients
- 2 condensed cream of chicken soup 10.5-ounce cans
- 1 cup sour cream 240g
- 1½ teaspoon onion powder
- 1½ teaspoon garlic powder
- ¾ teaspoon salt
- 1 teaspoon ground black pepper
- 8 cups shredded cooked chicken about 2 rotisserie chickens
- 2 cups shredded cheddar cheese divided 225g
- 2 full sleeves Ritz crackers lightly crushed
- 4 tablespoons melted butter 56g
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper.
- Add in the shredded chicken and 1½ cups of cheddar cheese. Mix well.
- Spread the mixture evenly into a greased 9x13 inch baking dish.
- In a separate bowl, combine crushed Ritz crackers with melted butter.
- Sprinkle the buttery cracker topping over the chicken mixture.
- Top with the remaining ½ cup of cheddar cheese.
- Bake for 25–30 minutes until hot and bubbly with a golden topping.
Nutrition
Calories: 791kcal | Carbohydrates: 22g | Protein: 61g | Fat: 50g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 227mg | Sodium: 1625mg | Potassium: 610mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1108IU | Vitamin C: 1mg | Calcium: 385mg | Iron: 5mg