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Easy Chicken & Diced Tomato Recipe!

Chicken & Diced Tomato Recipe

This easy Chicken & Diced Tomato recipe combines tender chicken simmered in a flavorful tomato broth with mixed vegetables, making it a healthy, comforting, and quick meal for busy days.
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Course: Dinner, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 326kcal
Author: Jacob Allen
Servings: 3

Equipment

Ingredients

  • 1 tablespoon olive oil
  • 3 skinless boneless chicken breast halves
  • 1 tablespoon ground black pepper or to taste
  • 3 tablespoons onion powder or to taste
  • 1 28 ounce can chopped stewed tomatoes, 1/2 the liquid reserved
  • 1 14 ounce can chicken broth
  • 1 10 ounce package frozen mixed vegetables
  • ¼ cup water

Instructions

  • Heat olive oil in a large skillet over medium heat.
    Heat olive oil in a large skillet over medium heat.
  • Season chicken breasts with black pepper and onion powder.
    Season chicken breasts with black pepper and onion powder.
  • Add chicken to the skillet and brown on both sides for 3-4 minutes each.
  • Pour in the canned chopped tomatoes (reserve half the liquid), chicken broth, and water.
    Pour in the canned chopped tomatoes (reserve half the liquid), chicken broth, and water.
  • Stir in frozen mixed vegetables.
    Stir in frozen mixed vegetables.
  • Cover and simmer on low heat for 20-25 minutes, until chicken is cooked through.
  • Adjust seasoning with salt and pepper to taste.
  • Serve hot, optionally with naan bread or your favorite side.
    Easy Chicken & Diced Tomato Recipe: Serve hot, optionally with naan bread or your favorite side.

Nutrition

Calories: 326kcal | Carbohydrates: 36g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 64mg | Sodium: 1302mg | Potassium: 978mg | Sugar: 12g | Vitamin C: 32mg | Calcium: 156mg | Iron: 6mg