Chicken Divan Recipe
This creamy Chicken Divan blends tender chicken, fresh broccoli, and rich cheeses in a comforting casserole, delivering a hearty yet balanced meal perfect for weeknights or casual family dinners.
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Calories: 636kcal
Servings: 8
Equipment
- Large mixing bowl
- Baking dish (9x13 inches recommended)
- Knife and Cutting Board
- Spoon or Spatula
Ingredients
- 2 10 ounce packages frozen chopped broccoli
- 2 cooked boneless chicken breast halves chopped
- 1 10.5 ounce can condensed cream of chicken soup
- 1 10.5 ounce can condensed cream of mushroom soup
- ½ cup mayonnaise
- 1 teaspoon lemon juice
- 1 ½ cups shredded Cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Cook and chop the chicken breasts; thaw and drain broccoli.
- In a large bowl, mix cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice until smooth.
- Add chopped chicken, broccoli, and half of the shredded cheddar cheese; stir to combine.
- Transfer mixture to a baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake uncovered for 25-30 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Nutrition
Calories: 636kcal | Carbohydrates: 15g | Protein: 54g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 194mg | Sodium: 1135mg | Potassium: 687mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1332IU | Vitamin C: 55mg | Calcium: 454mg | Iron: 3mg