Chicken Drumsticks Recipe
This simple, smoky-spiced chicken drumsticks recipe delivers juicy, crispy skin and bold flavors in under an hour — perfect for quick, satisfying weeknight dinners or casual gatherings.
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Calories: 254kcal
Servings: 6
Equipment
- Large mixing bowl
- Baking sheet or oven-safe pan
- Tongs or Spatula
- Oven
Ingredients
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp cayenne pepper
- 1/4 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1.75 lbs. chicken drumsticks 6 pieces
- 2 Tbsp cooking oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and black pepper.
- Add chicken drumsticks and cooking oil to the bowl. Toss to coat evenly with the spice mixture.
- Arrange the drumsticks on a baking sheet or oven-safe pan in a single layer.
- Roast in the oven for 30-35 minutes, turning halfway, until skin is crispy and chicken is cooked through.
- Remove from oven and let rest for a few minutes before serving.
Nutrition
Calories: 254kcal | Carbohydrates: 1g | Protein: 23g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 332mg | Potassium: 745mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 1073IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 2mg