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Best Chicken Egg Rolls Recipe!

Chicken Egg Rolls Recipe

Crispy on the outside, juicy and flavorful inside—these chicken egg rolls are a quick, satisfying appetizer perfect for any occasion. Easy to make, freezer-friendly, and absolutely addictive.
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Course: Appetizer, Snack
Cuisine: Asian-American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories: 228kcal
Author: Jacob Allen
Servings: 14

Equipment

  • Large skillet or frying pan
  • Mixing Bowls
  • Grater or shredder (for carrots and cabbage)
  • Tongs or slotted spoon
  • Paper Towels
  • Small bowl (for sealing paste)
  • Deep frying pan or wok
  • Kitchen thermometer (optional but helpful)

Ingredients

  • 1 pound ground chicken
  • 2 teaspoons fresh minced garlic
  • 1 teaspoon fresh minced ginger
  • salt and pepper to taste
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 green onion thinly sliced
  • 14 egg roll wrappers
  • 2 Tablespoons all-purpose flour
  • 1 Tablespoons water
  • 3 cups vegetable oil for frying

Instructions

  • In a skillet, cook ground chicken with garlic, ginger, salt, and pepper until done.
    In a skillet, cook ground chicken with garlic, ginger, salt, and pepper until done.
  • Add cabbage, carrots, and green onion; stir-fry for 2–3 minutes. Let it cool.
    Add cabbage, carrots, and green onion; stir-fry for 2–3 minutes. Let it cool.
  • Mix flour and water to make a sealing paste.
    Mix flour and water to make a sealing paste.
  • Place 2 tablespoons of filling on each egg roll wrapper.
    Place 2 tablespoons of filling on each egg roll wrapper.
  • Fold and roll tightly, sealing edges with paste.
    Fold and roll tightly, sealing edges with paste.
  • Heat oil in a deep pan to 350°F (175°C).
  • Fry egg rolls in batches until golden brown, about 2–3 minutes per side.
    Fry egg rolls in batches until golden brown, about 2–3 minutes per side.
  • Drain on paper towels and serve hot with your favorite dip.
    Best Chicken Egg Rolls Recipe!

Nutrition

Calories: 228kcal | Carbohydrates: 17g | Protein: 9g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 27mg | Sodium: 454mg | Potassium: 196mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1907IU | Vitamin C: 18mg | Calcium: 37mg | Iron: 1mg