Chicken Fajitas Seasoning Recipe
This homemade chicken fajitas seasoning blends smoky, spicy, and slightly sweet flavors into a simple mix that perfectly seasons your chicken for authentic Tex-Mex taste. Quick, fresh, and versatile!
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Calories: 37kcal
Servings: 4
Equipment
- Small Mixing Bowl
- Airtight container or spice jar for storage
- Spoon or whisk for mixing
Ingredients
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon salt or to taste
- 1 teaspoon ground paprika
- 1 teaspoon white sugar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
Instructions
- Measure out all the spices and cornstarch as listed.
- Combine chili powder, salt, paprika, sugar, onion powder, garlic powder, cumin, cayenne pepper, and cornstarch in a bowl.
- Mix thoroughly until all ingredients are evenly blended.
- Store the seasoning mix in an airtight container or jar.
- Use approximately 1 tablespoon of seasoning per pound of chicken for fajitas.
- Toss the chicken with the seasoning before cooking for best flavor.
- Adjust spice levels by adding more or less cayenne pepper as desired.
- Keep stored in a cool, dry place for up to 3 months.
Nutrition
Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 93mg | Potassium: 209mg | Fiber: 3g | Vitamin A: 2910IU | Vitamin C: 0.3mg | Calcium: 41mg | Iron: 2.8mg