Chicken Feet Recipe
Tender, flavorful chicken feet slow-braised in dark soy, beer, and aromatics. This collagen-rich dish is full of umami, comfort, and cultural flair—perfect for adventurous eaters and home-cooked food lovers.
Print
Pin
Calories: 313kcal
Servings: 4
Equipment
- Large pot or deep pan
- Wooden spatula or spoon
- Knife and chopping board
- Strainer (for cleaning feet)
- Stove or induction cooktop
Ingredients
- 2 pounds chicken feet
- 1 tablespoon vegetable oil
- 4 garlic cloves minced
- 1 inch ginger sliced
- 4 tablespoons dark soy sauce** (I highly recommend using dark soy sauce so that the chicken feet will have a very nice dark brown color)
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 can beer
- optional green onions for serving
Instructions
- Clean the chicken feet thoroughly and trim the nails.
- Heat oil in a large pan and sauté garlic and ginger until fragrant.
- Add chicken feet and stir-fry for 5–7 minutes.
- Pour in dark soy sauce, oyster sauce, and sugar. Mix well.
- Add beer, cover, and simmer on low heat for 45–60 minutes.
- Stir occasionally and cook until chicken feet are tender and glazed.
- Garnish with chopped green onions (optional).
- Serve hot with rice or as a snack.
Nutrition
Calories: 313kcal | Carbohydrates: 9g | Protein: 25g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 95mg | Sodium: 1209mg | Potassium: 119mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 2mg