Chicken Fritters Recipe
These golden, cheesy chicken fritters are quick, protein-packed bites with a crispy edge and tender center—perfect for weeknight dinners, casual snacking, or party platters with dipping sauce.
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Calories: 326kcal
Servings: 8
Equipment
- Large mixing bowl
- Sharp knife & cutting board
- Grater (for cheese)
- Non-stick skillet or sauté pan
- Spatula
- Measuring cups/spoons
Ingredients
For Chicken Fritters:
- 1 1/2 lbs chicken breasts (3 large)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour or cornstarch or potato starch for gluten free
- 4 oz mozzarella cheese (1 1/3 cups shredded)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt or to taste
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil to saute (or any high heat cooking oil)
For Garlic Aioli Dip: (Optional)
- 1/3 cup mayonnaise
- 1 garlic clove pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Finely dice the chicken breasts and place them in a mixing bowl.
- Add eggs, mayonnaise, flour, shredded mozzarella, dill, salt, and pepper. Mix well.
- Preheat a skillet over medium heat with olive oil.
- Scoop spoonfuls of the mixture into the skillet and gently flatten them.
- Cook for about 3–4 minutes per side or until golden and cooked through.
- Remove onto a paper towel-lined plate to drain excess oil.
- Serve warm with garlic aioli or your favorite dip.
- Optional: Garnish with extra fresh dill or a squeeze of lemon juice.
Nutrition
Calories: 326kcal | Carbohydrates: 4g | Protein: 23g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 112mg | Sodium: 538mg | Potassium: 347mg | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 1.5mg | Calcium: 121mg | Iron: 0.8mg