Chicken Gloria Recipe
This creamy Chicken Gloria features tender chicken breasts in a rich sherry-mushroom sauce, topped with melted Muenster cheese—a perfect blend of comfort and elegance in under 40 minutes.
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Calories: 568kcal
Servings: 6
Equipment
- Large skillet or frying pan
- Tongs or Spatula
- Knife and Cutting Board
- Plate or tray for dredging chicken
- Whisk or spoon for stirring sauce
Ingredients
- 3 large chicken breasts cut in half lengthwise
- Salt & pepper to taste
- 1 tablespoon olive oil
- 4 tablespoons butter 1/2 stick divided
- 8 ounces cremini mushrooms sliced
- 2 cloves garlic minced
- Flour for dredging + 2 tablespoons flour
- 1/2 cup sherry dry
- 1.5 cups heavy/whipping cream
- 6 slices Muenster cheese
Instructions
- Season chicken breasts with salt and pepper, then dredge lightly in flour.
- Heat olive oil and 2 tablespoons butter in a skillet over medium heat.
- Brown chicken on both sides until golden, then remove from pan.
- In the same pan, sauté mushrooms and garlic in remaining butter until soft.
- Sprinkle 2 tablespoons flour over mushrooms; cook for 1 minute while stirring.
- Slowly add sherry and cream, stirring until sauce thickens.
- Return chicken to pan; top each piece with Muenster cheese slices.
- Cover and cook until cheese melts and chicken is cooked through, about 5 minutes.
Nutrition
Calories: 568kcal | Carbohydrates: 8g | Protein: 33g | Fat: 43g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 201mg | Sodium: 399mg | Potassium: 674mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1425IU | Vitamin C: 2mg | Calcium: 258mg | Iron: 1mg