Chicken Gyoza Recipe
Juicy chicken gyoza filled with fragrant garlic and ginger, pan-fried to crispy perfection and steamed for tender bites. A delicious Japanese appetizer perfect for quick meals or entertaining.
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Calories: 220kcal
Servings: 50
Equipment
- Frying pan with lid (non-stick preferred)
- Spoon or small scoop (for filling)
- Spatula or Tongs
- Plate or tray (for arranging gyoza before cooking)
Ingredients
- 1 pack won ton wrappers
- 1/3 cup water
- 1 Tbsp oil frying
gyoza filling:
- 1 lb ground chicken
- 2 garlic cloves minced
- 2 tsp ginger grated
- ¼ tsp ground black pepper
- ¼ tsp ground paprika
- ½ tsp salt
- 1 tsp green onion chopped
- 1 ½ tsp soy sauce
gyoza sauce:
- 1/2 cup chicken broth
- 2 Tbsp soy sauce
- ½ tsp ginger grated
Instructions
- In a bowl, combine ground chicken, minced garlic, grated ginger, black pepper, paprika, salt, green onion, and soy sauce. Mix well.
- Place a won ton wrapper on your hand, moisten the edges with water, and add about a teaspoon of filling in the center.
- Fold the wrapper in half and pinch the edges to seal, creating a half-moon shape.
- Heat oil in a frying pan over medium heat. Place gyoza flat-side down and cook until bottoms are golden brown (about 2-3 minutes).
- Add 1/3 cup water to the pan and cover immediately to steam for 5-6 minutes until the chicken is cooked through.
- Remove the lid and cook for another minute to crisp up the bottoms again.
- Mix chicken broth, soy sauce, and grated ginger for the dipping sauce. Serve warm with gyoza.
Nutrition
Calories: 220kcal | Carbohydrates: 15g | Protein: 18g | Fat: 10g | Cholesterol: 7mg | Sodium: 600mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg