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Easy Homemade Chicken Loaf Recipe!

Chicken Loaf Recipe

This moist and flavorful chicken loaf is a protein-rich comfort dish made with simple ingredients. It’s easy to prep, bakes beautifully, and pairs well with salads, rice, or bread.
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Course: Main Course
Cuisine: American
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Calories: 306kcal
Author: Jacob Allen
Servings: 8

Equipment

Ingredients

  • 2 lb ground chicken
  • 1 large onion grated
  • 1 tbsp mayonnaise
  • 1 cup breadcrumbs
  • 1 cup milk
  • 3 eggs
  • 1/2 tsp garlic powder
  • 1 tbsp salt
  • 1 tsp ground black pepper
  • 1 cup ketchup

Instructions

  • Preheat your oven to 180°C (350°F).
  • In a large bowl, combine ground chicken, grated onion, mayonnaise, breadcrumbs, milk, eggs, and seasonings.
    In a large bowl, combine ground chicken, grated onion, mayonnaise, breadcrumbs, milk, eggs, and seasonings.
  • Mix everything well until fully combined.
    Mix everything well until fully combined.
  • Lightly grease a loaf pan and transfer the mixture into it.
    Lightly grease a loaf pan and transfer the mixture into it.
  • Smooth the top and spread ketchup evenly over the surface.
    Smooth the top and spread ketchup evenly over the surface.
  • Bake for 50 minutes or until the loaf is cooked through and firm.
  • Let it rest for 10 minutes before slicing.
    Let it rest for 10 minutes before slicing.
  • Serve warm with your favorite sides or sauces.
    Easy Homemade Chicken Loaf Recipe!

Nutrition

Calories: 306kcal | Carbohydrates: 21g | Protein: 25g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 5g | Cholesterol: 163mg | Sodium: 1358mg | Potassium: 797mg | Fiber: 1g | Sugar: 9g | Vitamin A: 295IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 2mg