Chicken Maggi Recipe
This Chicken Maggi recipe is a spicy, protein-rich twist on everyone’s favorite noodles. It’s fast, filling, and flavorful—perfect for busy weeknights or post-workout hunger hits.
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Calories: 212kcal
Servings: 2
Equipment
- Non-stick pan or wok
- Spatula
- Chopping board
Ingredients
- 2 packets classic Maggi with tastemaker
- 3 tablespoons oil
- ½ cup thinly sliced onions
- 2 teaspoons finely chopped garlic
- 8.8 ounce boneless skinless chicken breasts or thighs 250 g, cut into ½ inch pieces
- 1 large egg
- ½ cup mixed bell peppers cut into ½ inch cubed
- 2 teaspoons soy sauce
- ½ teaspoon white vinegar
- 2 tablespoons chopped spring onions
Instructions
- Heat oil in a pan, add chopped garlic and onions. Sauté until golden.
- Add chicken pieces and cook until fully done and lightly browned.
- Push chicken to the side, crack an egg into the pan, and scramble.
- Mix everything together and add soy sauce, vinegar, and bell peppers.
- Pour in 1½ cups of water and bring it to a boil.
- Add Maggi noodles and tastemaker, stir well.
- Let it cook on medium heat until noodles are soft and water is absorbed.
- Garnish with spring onions and serve hot with Yum Yum Sauce or Easter Punch.
Nutrition
Calories: 212kcal | Carbohydrates: 8g | Protein: 31g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 162mg | Sodium: 535mg | Potassium: 656mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1324IU | Vitamin C: 53mg | Calcium: 37mg | Iron: 1mg