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Easy Chicken Samosa Recipe For Snack Lovers!

Chicken Samosa Recipe

These crispy chicken samosas are stuffed with a spicy, flavorful filling and fried to golden perfection. Perfect for parties or evening snacks—easy to make, deeply satisfying, and always a hit!
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Course: Appetizer, Snack
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories: 310kcal
Author: Jacob Allen
Servings: 4

Equipment

  • Deep frying pan or kadai
  • Mixing Bowl
  • Small bowl (for flour paste)
  • Spatula
  • Slotted Spoon
  • Knife and chopping board

Ingredients

  • Samosa Patti as needed
  • Oil for deep frying
  • All Purpose flour / Maida - 2 tblsp
  • Water - 2 to 3 tblsp

FOR FILLING:

  • Oil - 1 tblsp
  • Onion - 1 large chopped finely
  • Green Chillies - 2 chopped finely
  • Curry leaves a sprig
  • Ginger Garlic Paste - 1 tblsp
  • Chicken Breast - 2 cooked and cut into small pieces
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Chilli Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • All Purpose Flour / Maida - 1 tblsp
  • Chicken Stock - ½ cup

Instructions

  • Heat oil in a pan, add onions, green chilies, and curry leaves. Sauté until soft.
    Heat oil in a pan, add onions, green chilies, and curry leaves. Sauté until soft.
  • Stir in ginger garlic paste and cook until fragrant.
    Stir in ginger garlic paste and cook until fragrant.
  • Add chopped cooked chicken, turmeric, chili powder, salt, and garam masala. Mix well.
    Add chopped cooked chicken, turmeric, chili powder, salt, and garam masala. Mix well.
  • Sprinkle 1 tbsp maida and pour in chicken stock. Cook until mixture thickens. Let it cool.
  • Mix 2 tbsp maida with water to make a thick paste for sealing.
  • Take samosa patti, add a spoonful of filling, and fold into triangular shapes using the paste to seal.
    Take samosa patti, add a spoonful of filling, and fold into triangular shapes using the paste to seal.
  • Heat oil for deep frying. Fry samosas on medium flame until golden and crisp.
    Heat oil for deep frying. Fry samosas on medium flame until golden and crisp.
  • Drain on paper towels and serve hot with chutney or dip.
    Easy Chicken Samosa Recipe For Snack Lovers: Drain on paper towels and serve hot with chutney or dip.

Nutrition

Calories: 310kcal | Carbohydrates: 16g | Protein: 22g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 45mg | Sodium: 420mg | Potassium: 290mg | Fiber: 1g | Sugar: 2g | Vitamin A: 140IU | Vitamin C: 3.5mg | Calcium: 25mg | Iron: 1mg