Chicken Scarpariello Recipe
Chicken Scarpariello is a one-pan Italian-American classic with juicy chicken thighs, spicy sausage, sweet peppers, and tangy vinegar sauce. It’s bold, comforting, and ready in under an hour.
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Calories: 745kcal
Servings: 4
Equipment
- Large skillet or sauté pan
- Tongs
- Sharp Knife
- Serving Platter
Ingredients
- 2 lbs chicken thighs
- ½ lb Italian sausage sliced
- 2 bell peppers sliced
- ½ cup hot cherry peppers
- 4 garlic cloves minced
- ½ cup white wine
- 1 cup chicken broth
- 2 tbsp cherry pepper vinegar
- 1 tbsp lemon juice
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Season the chicken with salt and pepper.
- Heat oil in a skillet over medium-high heat.
- Sear the chicken until golden on both sides.
- Remove and set aside.
- Cook the sliced sausage in the same skillet.
- Add garlic and sauté briefly.
- Stir in bell peppers and cherry peppers.
- Deglaze with white wine and simmer until reduced.
- Add chicken broth, vinegar, lemon juice, and oregano.
- Return chicken to the skillet and simmer until tender.
- Let the sauce thicken slightly before serving.
- Serving StepSpoon extra sauce and peppers over the chicken for maximum flavor.
Nutrition
Calories: 745kcal | Carbohydrates: 14g | Protein: 59g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 212mg | Sodium: 1468mg | Potassium: 1153mg | Fiber: 3g | Sugar: 4g | Vitamin A: 947IU | Vitamin C: 44mg | Calcium: 79mg | Iron: 3mg