Chilled Aperol Spritz Recipe
The Aperol Spritz is a popular Italian cocktail known for its vibrant orange color and refreshing taste. The drink is typically served in a wine glass or tumbler and may be garnished with an orange slice or twist for added flavor and visual appeal.
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Calories: 300kcal
Servings: 6 people
Equipment
- Wine glass or tumbler
- Ice Cubes
- Jigger or measuring cup
- Stirring Utensil
Ingredients
- 3 ounces prosecco
- 2 ounces Aperol
- 1 ounce club soda
- 3 orange slice
Instructions
- Fill a wine glass or tumbler halfway to two-thirds full with ice cubes.
- Pour 3 parts prosecco into the glass.
- Add 2 parts Aperol to the prosecco.
- Splash in soda water to taste, giving it a slight fizz.
- Gently stir the ingredients to combine.
- Optionally, garnish with an orange slice or twist.
- Serve and enjoy your refreshing Aperol Spritz.
Notes
Chill Your Ingredients: Make sure your prosecco and soda water are well chilled before making the drink. This ensures a crisp and refreshing result.
Proportions: While the classic ratio is 3 parts prosecco, 2 parts Aperol, and a splash of soda water, feel free to adjust to your taste preferences. Some prefer a slightly stronger Aperol flavor or more fizziness from the soda water.
Nutrition
Calories: 300kcal | Carbohydrates: 60g | Protein: 10g | Fat: 2g | Fiber: 1g | Sugar: 2g