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Chimichurri Recipe

Chimichurri Recipe

Chimichurri is a vibrant and flavorful sauce typically used as a marinade or condiment in Argentine cuisine. Here's a basic recipe:
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Course: Dips and Sauces
Cuisine: Argentine
Prep Time: 10 minutes
Resting Time: 30 minutes
Total Time: 40 minutes
Calories: 120kcal
Author: Anne Carter
Servings: 8

Equipment

Ingredients

  • 1 cup packed fresh parsley leaves
  • 3-4 cloves garlic minced
  • 2 tbps fresh oregano leaves
  • 1/2 cup olive oil
  • 2 tbps red wine vinegar
  • 1 tsp crushed red pepper flakes
  • Salt and black pepper

Instructions

  • Finely chop the parsley, garlic, and oregano and place them in a bowl.
  • Add the olive oil, red wine vinegar, crushed red pepper flakes, salt, and black pepper to the bowl.
  • Mix everything together until well combined.
  • Let the chimichurri sit at room temperature for at least 30 minutes before serving to allow the flavors to meld together.
  • Use it as a marinade for grilled meats, a sauce for roasted vegetables, or a condiment for sandwiches and empanadas. Enjoy!

Notes

  1. For a milder flavor, you can remove the seeds from the red pepper flakes or reduce the amount used.
  2. Feel free to customize the herbs and spices to suit your taste preferences.

Nutrition

Serving: 2Tbps | Calories: 120kcal | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 75mg