Chocolate Lava Cake Recipe
Chocolate Lava Cakes are made with just 7 ingredients and have rich, molten chocolate centers. So easy to make, and can be made ahead of time!
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Calories: 557kcal
Servings: 6
Equipment
- Cooling Rack
- Serving Plates
Ingredients
- 1 cup 170 g chopped semisweet or bittersweet chocolate (see note)
- 10 tablespoons salted butter
- Pinch of salt about 1/8 teaspoon – use more if using unsalted butter
- ½ teaspoon vanilla extract
- 3 large eggs
- 3 large egg yolks
- 1 ½ cups 171 g powdered sugar
- ½ cup 71 g all-purpose flour
Instructions
- Preheat oven to 375-400 degrees F.
- Grease ramekins, coat with cocoa powder.
- Melt chocolate and butter, add salt and vanilla, let cool.
- Beat eggs and yolks until thick and light.
- Add powdered sugar, then melted chocolate mixture and flour, mix until combined.
- Divide batter into ramekins, bake for 12-13 minutes until edges set but centers soft.
Nutrition
Calories: 557kcal | Carbohydrates: 54g | Protein: 7g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 231mg | Sodium: 206mg | Fiber: 3g | Sugar: 41g