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Christmas Eggnog Bread Pudding Recipe

Christmas Eggnog Bread Pudding Recipe

Eggnog Bread Pudding is a rich and comforting dessert made with chunks of bread soaked in a creamy, spiced eggnog custard. It's the perfect holiday treat, offering a warm, festive twist on classic bread pudding.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Chill Time: 1 hour
Total Time: 1 hour 50 minutes
Calories: 241kcal
Author: Anne Carter
Servings: 6

Equipment

Ingredients

  • 6 cups 250g cinnamon raisin bread, cubed (about 6 to 9 slices)
  • 2 cups 500ml full-fat eggnog
  • 4 large eggs

Instructions

  • Butter an 8-inch square ceramic or glass baking dish.
    Preheating oven and buttering the pie pan for Cinnamon Raisin Bread Pudding.
  • Cube the bread and place it in the prepared dish.
    Cubing cinnamon raisin bread for Cinnamon Raisin Bread Pudding
  • In a large bowl, whisk together eggnog and eggs until well combined.
    Whisking eggnog and eggs for the Cinnamon Raisin Bread Pudding mixture
  • Pour the egg mixture over the bread cubes and gently stir to coat all the bread.
    Pouring eggnog mixture over cubed cinnamon raisin bread
  • Cover the dish and refrigerate for at least 1 hour or up to 1 day.
  • When ready to bake, remove the bread pudding from the fridge and preheat the oven to 375°F.
    Pressing bread cubes into eggnog mixture and letting sit.
  • Bake for 35-45 minutes until golden and puffed, and a knife inserted into the center comes out clean.
    Baking Cinnamon Raisin Bread Pudding until golden and puffed
  • Let the pudding stand for 15 minutes, then serve warm.
    Cooling and Serving Cranberry Tart

Nutrition

Calories: 241kcal | Carbohydrates: 28.8g | Protein: 8g | Fat: 8.8g | Cholesterol: 174mg | Sodium: 236mg | Sugar: 14.1g