Go Back Email Link
–+ servings
Christmas Fudge Recipe

Christmas Fudge Recipe

Christmas fudge is a rich, creamy treat that brings together the cozy flavors of chocolate and vanilla in a melt-in-your-mouth bite. It’s simple to make and perfect for gifting, adding a festive, homemade touch to holiday celebrations.
Hit the Rating button
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 89kcal
Author: Anne Carter
Servings: 36

Equipment

  • 8×8 baking pan
  • Parchment Paper
  • Nonstick cooking spray
  • 2 medium microwave-safe bowls
  • Microwave
  • Rubber spatula or spoon for stirring

Ingredients

  • 14 oz sweetened condensed milk
  • 6 oz white chocolate chips
  • 6 oz semi sweet chocolate chips
  • 2 teaspoon vanilla extract
  • 2 tablespoon christmas sprinkles

Instructions

  • Line an 8×8 pan with parchment and spray with nonstick spray.
    Preparing the pan for the Sweetened Condensed Milk Fudge recipe by lining an 8x8 pan with parchment paper and spraying it with nonstick spray.
  • Divide the condensed milk between two bowls with white and semi-sweet chocolate chips.
    Dividing the sweetened condensed milk between two bowls for the Sweetened Condensed Milk Fudge recipe to create separate white and semi-sweet chocolate layers.
  • Microwave the semi-sweet chocolate mixture in 30-second bursts, stirring each time.
    Microwaving the semi-sweet chocolate chips with sweetened condensed milk in bursts, stirring each time, as part of the Sweetened Condensed Milk Fudge recipe.
  • Stir in 1 tsp vanilla, then spread this layer in the pan.
  • Microwave the white chocolate mixture in 30-second bursts, stirring each time.
    Microwaving the white chocolate chips and sweetened condensed milk in 30-second bursts, stirring each time, for the Sweetened Condensed Milk Fudge recipe.
  • Add 1 tsp vanilla, mix in sprinkles, and spread over the semi-sweet layer.
    Stirring 1 teaspoon of vanilla extract and mixing in Christmas sprinkles into the white chocolate layer for the Sweetened Condensed Milk Fudge recipe.
  • Top with more sprinkles, then chill for 1 hour before slicing.
    Christmas Fudge Recipe is ready to serve

Nutrition

Calories: 89kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 82mg | Fiber: 0.4g | Sugar: 11g