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Christmas Reindeer Pops is ready to serve

Christmas Reindeer Pops Recipe

Christmas Reindeer Pops are a festive treat that’s as fun to make as they are to eat! With creamy chocolate, salty pretzel antlers, and candy noses, these adorable pops are perfect for holiday parties or family baking days. Easy to customize and irresistibly cute!
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Course: Dinner
Cuisine: American
Prep Time: 15 minutes
Total Time: 25 minutes
Calories: 224kcal
Author: Anne Carter
Servings: 12

Equipment

  • Microwave-Safe Bowl
  • Spoon
  • Lollipop sticks
  • Parchment Paper
  • Small plates
  • Toothpick

Ingredients

  • 1 bag Chocolate Melting Wafers
  • 12 Large Marshmallows
  • 30 Mini Pretzel Twists
  • 12 Red Candies
  • 24 Candy Eyeballs

Instructions

  • Melt chocolate wafers following the package instructions.
    Melted Chocolate Wafers
  • Break mini pretzels in half for antlers, keeping the best-shaped pieces for use.
    Broken Mini Pretzels for Antlers
  • Insert a lollipop stick into a large marshmallow, then dip it fully in melted chocolate, coating evenly.
    Dipping Marshmallow in Melted Chocolate
  • Press a pretzel half into each side of the marshmallow to create antlers.
    Dipping marshmallow into melted chocolate to coat i
  • Add candy eyes and a red candy nose while the chocolate is still wet.
    Adding Candy Eyes and Red Candy Nose
  • Let the pops dry completely before handling, then enjoy or display them at your holiday party!

Nutrition

Calories: 224kcal | Carbohydrates: 37g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 214mg | Potassium: 20mg | Fiber: 1g | Sugar: 22g | Vitamin A: 65IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 1.2mg