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Christmas S'mores Pie Recipe

Christmas S'mores Pie Recipe

This S'mores Pie is a delicious, indulgent dessert with a buttery graham cracker crust, layers of marshmallow crème, melted chocolate, and gooey marshmallows. It's baked to golden perfection and topped with extra chocolate for the ultimate s'mores experience. Perfect for satisfying your sweet tooth!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 300kcal
Author: Anne Carter
Servings: 8

Equipment

Ingredients

  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 1 cup marshmallow creme
  • 1 cup mini marshmallows
  • 1 cup all-purpose flour
  • 4 whole 1.55 Oz Bars Hershey's Chocolate Bars, Unwrapped

Instructions

  • Preheat oven to 350°F and spray a 9″ pie pan with baking spray.
    Preparing the oven by preheating it to 350°F and spraying a 9-inch pie pan with baking spray for the Cranberry Tart recipe.
  • Beat butter and sugar in a large bowl, then add the egg and vanilla and mix.
    Adding one large egg and vanilla extract to the butter and sugar mixture for the Cranberry Tart crust.
  • Stir in flour, graham cracker crumbs, and baking powder.
    Mixing in flour, graham cracker crumbs, and baking powder into the butter, sugar, egg, and vanilla mixture for the Cranberry Tart crust
  • Press 2/3 of the dough onto the bottom and sides of the pie pan.
    Pressing two-thirds of the dough mixture into the bottom and sides of the pie pan to form the crust for the Cranberry Tart.
  • Spread marshmallow creme over the crust, then top with chocolate squares.
    Spreading a layer of marshmallow creme over the prepared dough crust for the Cranberry Tart.
  • Sprinkle 1 cup of marshmallows on top.
  • Flatten the remaining dough into disks and cover the marshmallows, leaving some exposed.
    Adding Hershey's Chocolate Bars and Mini Marshmallows
  • Sprinkle a few more marshmallows on top.
  • Bake for 15-20 minutes or until golden brown, then cool before adding the remaining chocolate squares and serving.
    Cooling Cranberry Tart and Adding Remaining Chocolate

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 120mg | Potassium: 90mg | Fiber: 1g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg