Classic Amatriciana Recipe
Amatriciana is a classic Italian pasta dish originating from the town of Amatrice. It features a flavorful sauce made with simple ingredients like tomatoes, onions, garlic, and pancetta (Italian bacon).
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Calories: 400kcal
Servings: 6 people
Equipment
- Large skillet or frying pan
- Measuring Spoons and Cups
- Cutting Board and Knife
Ingredients
- 200 gram pancetta, diced
- 1 onion, finely chopped
- 400 gram canned tomatoes, crushed or diced
- 350 gram pasta
Instructions
- Cook Pancetta: Dice pancetta and cook until crispy.
- Sauté Onions and Garlic: Cook onion until soft, then add minced garlic.
- Simmer Sauce: Add canned tomatoes and red pepper flakes. Let it simmer for 20-25 mins.
- Cook Pasta: Boil pasta until al dente.
- Combine Sauce and Pasta: Mix cooked pasta with sauce in the skillet.
- Serve: Optionally sprinkle with pecorino cheese.
- Enjoy: Serve hot and savor your Amatriciana pasta.
Notes
- Quality Ingredients: Opt for high-quality pancetta, canned tomatoes, and pecorino cheese to enhance the flavor of the sauce.
- Balanced Seasoning: Adjust the amount of red pepper flakes to suit your preference for spiciness. Taste the sauce as it simmers and add more salt or pepper if needed for balance.
- Cook Pasta Al Dente: Ensure the pasta is cooked al dente (firm to the bite) to maintain its texture and prevent it from becoming mushy when combined with the sauce.
- Reserve Pasta Water: Before draining the cooked pasta, reserve a cup of the pasta water. It can be used to adjust the consistency of the sauce if it becomes too thick.
Nutrition
Calories: 400kcal | Carbohydrates: 40g | Protein: 15g | Fat: 20g | Fiber: 5g