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–+ servings
Easy Cloud Bread Recipe For Beginners!

Cloud Bread Recipe

This cloud bread is fluffy, low-carb, and full of herby flavor. Perfect for healthy sandwiches or snack time, it's light as air but satisfying enough to replace regular bread.
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Course: Breads, Side Dish, Snack
Cuisine: American, Keto, Low-carb
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 80kcal
Author: Jacob Allen
Servings: 10

Equipment

  • Mixing bowls (2)
  • Hand mixer or electric beater
  • Spatula
  • Baking tray
  • Parchment Paper
  • Oven

Ingredients

  • 4 large eggs separated
  • 1/2 teaspoon cream of tartar
  • 2 ounces low-fat cream cheese
  • 1 teaspoon Italian herb seasoning
  • 1/2 teaspoon sea salt
  • 1/4 – 1/2 teaspoon garlic powder

Instructions

  • Preheat oven to 300°F (150°C) and line a baking tray with parchment paper.
    Preheat oven to 300°F (150°C) and line a baking tray with parchment paper.
  • Separate egg yolks and whites into two different bowls.
    Separate egg yolks and whites into two different bowls.
  • Beat egg whites with cream of tartar until stiff peaks form.
    Beat egg whites with cream of tartar until stiff peaks form.
  • In another bowl, mix yolks, cream cheese, garlic powder, Italian herbs, and salt until smooth.
    In another bowl, mix yolks, cream cheese, garlic powder, Italian herbs, and salt until smooth.
  • Gently fold the yolk mixture into the beaten egg whites.
    Gently fold the yolk mixture into the beaten egg whites.
  • Scoop the batter onto the tray to form small rounds (like buns).
    Scoop the batter onto the tray to form small rounds (like buns).
  • Bake for 25 minutes or until golden and slightly crisp.
  • Cool before serving they firm up as they sit.
    Easy Cloud Bread Recipe For Beginners!

Nutrition

Calories: 80kcal | Carbohydrates: 3g | Protein: 16g | Fat: 7g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 2803mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4IU | Calcium: 265mg | Iron: 0.4mg