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Cloud Cake Recipe

Cloud Cake Recipe

This unique chocolate cloud cake is both light and decadent at the same time and the cake melts in your mouth as you eat it.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 266kcal
Author: Anne Carter
Servings: 10

Equipment

Ingredients

  • 6 large eggs 4 separated
  • 1/3 cup 63 g granulated white sugar
  • 1 1/2 cups 9 oz/255 g semisweet chocolate chips
  • 1/2 cup 113 g unsalted butter softened

Instructions

  • Preheat oven to 350°F. Grease & line 8" round pan.
  • Separate 4 egg whites. Mix yolks, 2 eggs, & sugar.
  • Melt chocolate & butter. Mix with yolks.
  • Beat egg whites until stiff.
  • Gently fold whites into chocolate.
  • Bake 40 mins. Cool before serving.

Notes

  • For whipped cream frosting: Use 1 cup cold heavy cream and 3 tbsp sugar. Beat until soft peaks form.
  • Add dollops of whipped cream to the center of cooled cake.
  • This recipe is adapted from Richard Sax's chocolate cloud cake.
  • Estimated nutrition doesn't include optional whipped cream frosting.
  • All measurements are in US standard units.

Nutrition

Calories: 266kcal | Carbohydrates: 24g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Sodium: 43mg | Fiber: 2g | Sugar: 18g
Keyword chocolate cloud cake recipe, cloud cake recipe