Cobb Salad Recipe
Easy Chicken Cobb Salad with the Best Homemade Cobb Salad Dressing! This protein-packed salad is a meal in itself loaded with crisp lettuce, juicy tomatoes, chicken, bacon, boiled eggs, creamy avocado and crumbled blue cheese.
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Calories: 350kcal
Servings: 4 people
Equipment
- Chef's Knife
- Salad bowl or serving platter
- Saucepan
- Cooking pan or grill
- Paper Towels
- Kitchen timer
- Salad tongs
Ingredients
- 6 cups chopped Romaine lettuce
- 2 chicken breasts grilled and chopped
- 8 slices cooked bacon chopped
- 4 hard boiled eggs cut in quarters lengthwise
- 1 cup cherry tomatoes halved
- 2 avocados sliced
- 4 oz crumbled Roquefort cheese
- 2 tablespoons chopped chives for garnish
- Kosher salt and ground black pepper to taste
Instructions
- First, arrange the diced chicken breast, crumbled bacon, chopped hard-boiled eggs, diced tomatoes, and diced avocado in rows on top of the lettuce.
- Sprinkle the crumbled blue cheese and chopped chives or green onions over the top of the salad.
- Season the salad with salt and pepper to taste.
- Toss the salad gently just before serving to combine all the ingredients evenly.
- Serve immediately and enjoy your delicious homemade Cobb salad.
Notes
Cook the chicken, bacon, and hard-boiled eggs in advance to save time when assembling the salad.
Arrange the ingredients in rows on top of the lettuce rather than mixing them together. This allows diners to customize their salad and prevents ingredients from becoming soggy.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 2g | Fiber: 2g | Sugar: 3g