Cold Brew Recipe
Indulge in the simplicity and satisfaction of homemade cold brew coffee. With just two ingredients—coarsely ground coffee beans and cold water—you can create a smooth and refreshing beverage. Steep, strain, and refrigerate for a low-acidity treat, perfect for any coffee lover seeking a delightful caffeine boost.
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Calories: 5kcal
Servings: 4
Equipment
- Large container or pitcher
- Fine-mesh sieve or cheesecloth
- Stirring Utensil
Ingredients
- 1 cup Coarsely ground coffee beans
- 4 cups Cold water
Instructions
- In a large jar or pitcher, combine the coarsely ground coffee beans and cold water.
- Stir gently to ensure all the coffee grounds are wet.
- Cover the jar or pitcher and let it steep at room temperature for 12-24 hours. The longer it steeps, the stronger the cold brew will be.
- After steeping, strain the cold brew through a fine-mesh sieve or a coffee filter to remove the coffee grounds.
- Transfer the strained cold brew to a clean jar or pitcher and store it in the refrigerator.
- Serve the cold brew over ice, diluting with water or milk as desired, and enjoy!
Notes
- Experiment with different coffee bean roasts and grind sizes to find the flavor profile you prefer.
- Store cold brew coffee in the refrigerator for up to 1 week for optimal freshness.
Nutrition
Serving: 1Cup | Calories: 5kcal