Comfort Chicken And Gravy Recipe
Chicken and Gravy is a beloved comfort food dish that brings warmth and satisfaction to the table. Tender chicken pieces are smothered in a rich and savory gravy, creating a hearty and comforting meal.
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Calories: 400kcal
Servings: 6 People
Equipment
- Skillet or frying pan
- Spatula
- Spatula or Wooden Spoon
- Knife and Cutting Board
Ingredients
- 5 pierces chicken pieces
- 2 tbps cooking oil or butter
- 2 tbps all-purpose flour
- 2 cups chicken broth or stock
Instructions
- Season Chicken: Ensure chicken is dry before seasoning generously with salt, pepper, and desired spices for enhanced flavor and tenderness.
- Cook Chicken: Achieve a golden-brown exterior by cooking chicken in oil until fully cooked, ensuring juicy, tender meat with a delicious crispy skin.
- Make Gravy: Utilize pan drippings to create a flavorful base, whisking in flour and gradually incorporating broth for a smooth, rich gravy with a perfect consistency.
- Combine Chicken and Gravy: Allow chicken to simmer in the savory gravy, absorbing its aromatic flavors and ensuring each bite is infused with deliciousness.
- Serve: Present the delectable chicken and gravy on a platter, offering a delightful meal that pairs beautifully with your favorite sides. Adjust seasoning as needed to suit your taste preferences.
Notes
- Chicken Variations: You can use bone-in or boneless chicken pieces, such as thighs, breasts, or drumsticks, depending on your preference. Adjust cooking times accordingly.
- Seasoning Options: Feel free to customize the seasoning blend for the chicken and gravy to suit your taste preferences. Experiment with herbs, spices, and aromatics to enhance flavor.
- Browning the Chicken: Ensure the skillet is hot before adding the chicken to achieve a golden-brown crust. Avoid overcrowding the pan, which can lead to steaming rather than browning.
Nutrition
Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g