Congee Recipe
This congee recipe is a comforting and versatile dish made with rice, water or chicken broth, ginger, garlic, soy sauce, and your favorite toppings. It's simmered until creamy and served piping hot.
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Calories: 200kcal
Servings: 4 Servings
Equipment
- Knife for slicing
Ingredients
- 1 Cup Rice
- 6 Cups Water or Chicken Broth
- 1 Inch piece Ginger thinly sliced
- 2 Cloves Garlic minced
- 2 Tbps Soy Sauce
- Salt to taste
- Toppings of your choice
- Sliced green onions
- Fried shallots
- Boiled eggs
Instructions
- Rinse the rice thoroughly under cold water.
- In a large pot, combine the rice, water or chicken broth, ginger, and garlic.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, partially covered, for 1 to 1.5 hours, stirring occasionally, until the congee reaches your desired consistency.
- Stir in the soy sauce and salt to taste.
- Serve hot with your choice of toppings.
Notes
- Feel free to customize your toppings according to your preferences or whatever ingredients you have on hand.
- Adjust the consistency of the congee by adding more water or broth if it becomes too thick during cooking.
Nutrition
Serving: 1.5Cup | Calories: 200kcal | Carbohydrates: 44g | Protein: 4g | Fat: 1g | Sodium: 600mg | Fiber: 1g