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–+ servings
Overview How To Make Cookies And Cream Ice Cream

Cookies And Cream Ice Cream Recipe

Without the use of eggs, this Cookies and Cream Ice Cream is incredibly rich and creamy. uses just a few genuine, basic ingredients.
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Total Time: 30 minutes
Calories: 361kcal
Author: Anne Carter
Servings: 10

Equipment

  • Ice Cream Maker

Ingredients

  • 1 cup coarsely chopped Oreos or any brand chocolate sandwich cookies
  • 1 cup whole milk very cold
  • ¾ cup granulated sugar
  • 2 cups heavy cream very cold
  • 2 tsp pure vanilla extract

Instructions

  • In a cold bowl, whisk together milk and sugar until the sugar dissolves. Stir in the heavy cream and vanilla.
    In a cold bowl, whisk together milk and sugar until the sugar dissolves. Stir in the heavy cream and vanilla.
  • Pour the mixture into the ice cream maker’s freezer bowl.
    Pour the mixture into the ice cream maker’s freezer bowl.
  • Let it churn for about 20 minutes or according to your machine’s instructions.
    Let it churn for about 20 minutes or according to your machine’s instructions.
  • Add the chopped Oreos and keep churning for another 5-10 minutes until the mixture is thick and creamy.
    Add the chopped Oreos and keep churning for another 5-10 minutes until the mixture is thick and creamy.
  • Transfer the ice cream to an airtight, freezable container using a rubber spatula.
    Transfer the ice cream to an airtight, freezable container using a rubber spatula.
  • Place in the freezer for about 2 hours to set firmly.

Nutrition

Calories: 361kcal | Carbohydrates: 19.9g | Protein: 0.9g | Fat: 32.3g | Saturated Fat: 8.7g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 28mg | Sugar: 18g
Keyword Best Cookies And Cream Ice Cream Recipe, Cookies And Cream Ice Cream Recipe, Easy Cookies And Cream Ice Cream Recipe