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Cranberry Orange Bundt Cake Recipe is ready

Cranberry Orange Bundt Cake Recipe

This Cranberry Orange Bundt Cake is a show-stopping dessert bursting with zesty orange flavor and juicy cranberries, perfect for the holidays or any special occasion. Topped with a sweet orange glaze, it’s moist, tender, and irresistibly festive!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 55 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 35 minutes
Calories: 441kcal
Author: Anne Carter
Servings: 4

Equipment

Ingredients

  • 2 3/4 cup flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter
  • 1 3/4 cup sugar
  • 4 eggs
  • Zest of 1 orange
  • 3/4 cup buttermilk
  • 1/3 cup orange juice
  • 2 tsp vanilla
  • 2 cups cranberries
  • 2 Tbs flour

Glaze:

  • 1 cup powdered sugar
  • 2-3 Tbs orange juice

Instructions

  • Preheat oven to 350°F, grease and flour a 10-cup bundt pan.
    preheating-oven-and-greased-bundt-pan-for-orange-cranberry-bundt-cake
  • Whisk flour, baking powder, baking soda, and salt in a bowl.
    whisking-dry-ingredients-for-orange-cranberry-bundt-cake
  • Cream butter and sugar until fluffy, beat in eggs one at a time, then mix in orange zest and vanilla.
    creamed-butter-and-sugar-for-orange-cranberry-bundt-cake
  • Alternate mixing flour mixture and milk into the wet ingredients, ending with orange juice.
    adding-eggs-orange-zest-and-vanilla-to-orange
  • Toss cranberries in flour, fold into the batter, and spread into the bundt pan.
    cranberries-coated-in-flour-for-orange-cranberry-bundt-cake
  • Bake 50-55 minutes, cool 5 minutes in the pan, then invert onto a plate to cool completely.
    bundt-pan-filled-with-orange-cranberry-bundt-cake-batter
  • Whisk powdered sugar and orange juice into a glaze and drizzle over the cooled cake.
    baked-orange-cranberry-bundt-cake-cooling-in-pan

Nutrition

Calories: 441kcal | Carbohydrates: 66g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 97mg | Sodium: 297mg | Potassium: 172mg | Fiber: 2g | Sugar: 41g | Vitamin A: 606IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 2mg