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Cranberry and Pecan Chicken Salad Recipe Classic and Delicious!

Cranberry Pecan Chicken Salad Recipe

This cranberry pecan chicken salad is perfect for a holiday lunch.
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Course: lunch
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 158kcal
Author: Anne Carter
Servings: 8

Equipment

Ingredients

  • 2 large chicken breasts cooked and shredded
  • 2 stalks of celery diced
  • ½ cup chopped onion
  • ½ cup dried cranberries
  • ½ cup chopped pecans
  • ¾ cup low calorie mayonnaise or mayonnaise of your choice
  • teaspoon salt optional
  • teaspoon pepper

Instructions

  • In a large bowl, combine chicken, celery, onion, cranberries, and pecans.
  • Stir to combine the ingredients.
  • Add mayonnaise, salt, and pepper to the chicken salad.
  • Mix well until everything is evenly coated.
  • Serve on a bed of lettuce or on whole grain bread.

Nutrition

Calories: 158kcal | Carbohydrates: 10g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 234mg | Potassium: 180mg | Fiber: 1g | Sugar: 7g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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