Servings: 8
In a large bowl, combine chicken, celery, onion, cranberries, and pecans.
Stir to combine the ingredients.
Add mayonnaise, salt, and pepper to the chicken salad.
Mix well until everything is evenly coated.
Serve on a bed of lettuce or on whole grain bread.
Calories: 158kcal | Carbohydrates: 10g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 234mg | Potassium: 180mg | Fiber: 1g | Sugar: 7g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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