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–+ servings
Cranberry Sauce Swirl Pound Cake Recipe is ready to serve

Cranberry Sauce Swirl Pound Cake Recipe

This Cranberry Sauce Swirl Pound Cake is a moist and tender loaf packed with festive flavor. The sweet-tart cranberry swirls create a beautiful and delicious contrast, making it perfect for holiday gatherings or as a special treat any time of year!
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 50 minutes
Calories: 499kcal
Author: Anne Carter
Servings: 10

Equipment

Ingredients

  • 1 + ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 eggs
  • 1 cup full-fat Greek yogurt
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 1 tablespoon vanilla extract
  • ½ cup cranberry sauce

Instructions

  • Preheat oven to 350°F. Line an 8x4-inch loaf pan with parchment paper, leaving overhang on the long sides for easy removal.
    Preparing the loaf pan for cranberry loaf by lining with parchment paper for easy removal after baking
  • In a bowl, whisk flour, baking powder, and salt. Set aside.
    Whisking dry ingredients for cranberry loaf to combine flour, baking powder, and salt
  • In another bowl, beat eggs, yogurt, and sugar until smooth. Mix in oil and vanilla.
    Mixing wet ingredients for cranberry loaf including eggs, Greek yogurt, and sugar
  • Gradually add dry ingredients to the wet mixture and beat until just combined. Don’t overmix.
    Preparing the cranberry loaf batter by folding in the wet and dry ingredients
  • Pour half the batter into the pan, add 2-3 dollops of cranberry sauce, and top with remaining batter. Add more cranberry sauce on top and swirl with a toothpick.
  • Bake for 60-70 minutes until a toothpick comes out clean. Cool in the pan for an hour, then on a wire rack until completely cooled.
    Cooling the cranberry loaf in the pan after baking

Nutrition

Calories: 499kcal | Carbohydrates: 60g | Protein: 7.3g | Fat: 26g | Saturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 155mg | Sodium: 453mg | Fiber: 1.3g | Sugar: 34g