Go Back Email Link
–+ servings
The Best Crispy Shrimp Sushi Bowl Recipe!

Crispy Shrimp Sushi Bowl Recipe

This crispy shrimp sushi bowl is a no-roll, no-fuss take on sushi night—packed with bold flavors, creamy textures, and fresh toppings, ready in minutes and perfect for light, satisfying meals.
Hit the Rating button
Print Pin
Course: lunch, Main Course
Cuisine: fusion, Japanese
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 440kcal
Author: Jacob Allen
Servings: 4

Equipment

  • Medium saucepan (for rice)
  • Small mixing bowl (for sushi vinegar)
  • Knife and Cutting Board
  • Large mixing bowl (for toppings)
  • Measuring Spoons and Cups
  • Small whisk or spoon (for spicy mayo)
  • Serving Bowls

Ingredients

  • 2 cups sushi rice can sub white rice
  • 3 cups water
  • ¼ cup rice wine vinegar
  • 2 teaspoon sugar
  • 1 teaspoon salt
  • 1 lb of medium cooked frozen shrimp
  • 1 english cucumber diced
  • 2 avocados diced
  • 4 small packages seaweed snacks
  • ½ cup mayo
  • 3 tablespoon sriracha
  • 2 tablespoon soy sauce
  • sesame seeds for topping
  • fried onions for topping
  • green onion for topping

Instructions

  • Rinse sushi rice, cook with water, then mix with vinegar, sugar, and salt. Let cool slightly.
    Rinse sushi rice, cook with water, then mix with vinegar, sugar, and salt. Let cool slightly.
  • In a small bowl, whisk together mayo, sriracha, and soy sauce to make spicy mayo.
    In a small bowl, whisk together mayo, sriracha, and soy sauce to make spicy mayo.
  • Dice cucumber and avocado; set aside.
    Dice cucumber and avocado; set aside.
  • Warm frozen cooked shrimp until heated through, then pat dry for better texture.
    Warm frozen cooked shrimp until heated through, then pat dry for better texture.
  • Assemble bowls with rice base, topped with shrimp, cucumbers, avocado, and seaweed snacks.
    Assemble bowls with rice base, topped with shrimp, cucumbers, avocado, and seaweed snacks.
  • Drizzle with spicy mayo and sprinkle sesame seeds, fried onions, and green onions on top.
  • Serve fresh and chilled for the best texture and flavor.
    Serve fresh and chilled for the best texture and flavor. Enjoy with chopsticks or a spoon either way works! The Best Crispy Shrimp Sushi Bowl Recipe!
  • Enjoy with chopsticks or a spoon—either way works!

Nutrition

Calories: 440kcal | Carbohydrates: 38g | Protein: 23g | Fat: 22g | Saturated Fat: 28g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 863mg | Sodium: 3325mg | Potassium: 1557mg | Fiber: 13g | Sugar: 3g | Vitamin A: 2094IU | Vitamin C: 8mg | Calcium: 443mg | Iron: 4mg