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–+ servings
Crockpot Apple Dump Cake Recipe

Crockpot Apple Dump Cake Recipe

Crockpot Apple Dump Cake is a warm, comforting dessert made with spiced apple pie filling, buttery cake mix, and crunchy pecans, all cooked to perfection in a slow cooker. It’s an effortless treat perfect for busy days or cozy gatherings, especially when served with a scoop of vanilla ice cream.
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Calories: 324kcal
Author: Anne Carter
Servings: 6

Equipment

Ingredients

  • 2 cans Apple Pie Filling
  • 1 box Yellow Cake Mix
  • 1/2 cup butter melted
  • 1 tsp cinnamon
  • 1/2 cup pecans chopped; optional

Instructions

  • In a 5-6 quart crockpot, pour in the two cans of apple pie filling, spreading evenly.
    Prepare Apple Pie Filling for Crockpot Apple Cake
  • In a bowl, mix together the cake mix, cinnamon, pecans, and melted butter until crumbly.
    Mixing the Cake Mixture for Crockpot Apple Cake
  • Sprinkle the crumbly mixture evenly over the apple pie filling in the crockpot.
    Topping Apple Pie Filling with Crumbly Cake Mixture
  • Cover with the lid and cook on high for 2 hours.
    Cooking the Crockpot Apple Cake with Apple Pie Filling
  • Once cooked, serve warm for the best flavor and texture.
  • Pair with a scoop of vanilla ice cream or whipped cream for extra indulgence!

Gluten-Free Option:

  • Swap regular cake mix for a gluten-free version.

Dairy-Free Option:

  • Replace butter with coconut oil or vegetable oil and use a dairy-free cake mix.
    Serving Warm Crockpot Apple Cake with Apple Pie Filling

Nutrition

Calories: 324kcal | Carbohydrates: 53g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 284mg | Potassium: 170mg | Fiber: 2g | Sugar: 30g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg