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Best Cucumber Caprese Salad Recipe in 10-Mins!

Cucumber Caprese Salad Recipe

This cucumber Caprese salad is a refreshing, no-cook dish bursting with crisp cucumbers, juicy tomatoes, creamy mozzarella, and tangy balsamic perfect for summer lunches, light dinners, or backyard get-togethers.
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Course: Salad, Side Dish
Cuisine: italian inspired
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 103kcal
Author: Jacob Allen
Servings: 8

Equipment

Ingredients

  • 1 English cucumber
  • 8 ounces fresh mozzarella pearls drained
  • 2 cups grape tomatoes
  • 1/3 cup fresh chopped basil
  • 1/3 cup balsamic vinaigrette

Instructions

  • Wash and slice the English cucumber into thin rounds or half-moons.
    Wash and slice the English cucumber into thin rounds or half-moons.
  • Halve the grape tomatoes and add them to a large mixing bowl.
    Halve the grape tomatoes and add them to a large mixing bowl.
  • Add the fresh mozzarella pearls to the bowl.
    Add the fresh mozzarella pearls to the bowl.
  • Sprinkle in the chopped fresh basil.
    Sprinkle in the chopped fresh basil.
  • Drizzle the balsamic vinaigrette over the salad.
    Drizzle the balsamic vinaigrette over the salad.
  • Gently toss everything until well combined.
  • Chill for 10 minutes if desired for a cooler, crispier taste.
  • Serve fresh, optionally topped with extra basil or a crack of black pepper.
    Serve fresh, optionally topped with extra basil or a crack of black pepper.

Nutrition

Calories: 103kcal | Carbohydrates: 4g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 243mg | Fiber: 1g | Sugar: 3g