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Healthy Cucumber Radish Salad in Just 10 Mins!

Cucumber Radish Salad Recipe

This cool, creamy cucumber radish salad is crisp, refreshing, and ready in minutes. Perfect as a light side dish, it's full of flavor and ideal for weight-loss-friendly clean eating.
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Course: Salad, Side Dish
Cuisine: American Fusion, European
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 99kcal
Author: Jacob Allen
Servings: 4

Equipment

Ingredients

  • 1 English cucumber thinly sliced
  • 20 radishes (2 bunches), trimmed and thinly sliced
  • 1/2 cup chives or green onion (1 bunch), chopped
  • 3/4 cup sour cream
  • 3/4 tsp sea salt or add to taste

Instructions

  • Wash and thinly slice the English cucumber.
    Wash and thinly slice the English cucumber.
  • Trim and thinly slice the radishes evenly.
    Trim and thinly slice the radishes evenly.
  • Finely chop the chives or green onions.
    Finely chop the chives or green onions.
  • In a mixing bowl, combine cucumber, radish, and chives.
    In a mixing bowl, combine cucumber, radish, and chives.
  • Add sour cream and sea salt to the bowl.
    Add sour cream and sea salt to the bowl.
  • Gently toss everything until well coated.
  • Taste and adjust salt if needed.
  • Serve chilled for extra freshness.
    Serve chilled for extra freshness.

Nutrition

Calories: 99kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 479mg | Potassium: 232mg | Sugar: 2g | Vitamin A: 565IU | Vitamin C: 8.3mg | Calcium: 69mg | Iron: 0.4mg