Cucumber Sandwich Recipe
Creamy, herby cream cheese and crisp cucumbers layered between slices of crustless bread, these tea sandwiches are perfect for elegant gatherings or a light and refreshing snack. Enjoy the classic flavors in every bite!
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Calories: 180kcal
Servings: 30
Equipment
- Sharp Knife
- Butter Knife or Spatula
- Paper Towel
Ingredients
- 8 slices White or Whole Wheat Bread
- 1 Large Cucumber
- 3 tbsp Unsalted Butter or Cream Cheese
- Salt & Black Pepper to taste
- Mint Leaves
- Lemon Zest
- Thin Tomato or Radish Slices
Instructions
- Peel the CucumberPeel the cucumber first so the slices stay soft and delicate.
- Slice It ThinlySlice it as thin as, can almost paper-thin, so the layers stay light and crisp.
- Remove Excess MoisturePlace the slices on a paper towel and sprinkle a tiny bit of salt to draw out extra water.
- Prepare the SpreadWhile the cucumbers rest, soften butter or cream cheese so it spreads smoothly.
- Add a Little FlavorStir in fresh dill, lemon, or a pinch of pepper, a small upgrade that makes the spread feel more homemade.
- Spread the BreadCoat both slices of bread with a generous layer of butter or cream cheese so the cucumbers don’t make the sandwich soggy.
- Add the CucumbersLay the slices in a single, slightly overlapping layer, sprinkle a bit of pepper or herbs, and gently close the sandwich.
- Trim and CutRemove the crusts and slice the sandwich into neat rectangles or triangles. It makes them look clean, light, and classic.
- Serve Right AwayI like to serve these as soon as they’re cut, the bread is soft, the cucumbers are crisp, and everything tastes clean and fresh.
Notes
Why it works:
Light, hydrating, and low in calories, this sandwich gives you that mid-day refresh without weighing you down. It’s simple energy, clean flavor, and calm satisfaction in every bite.
Light, hydrating, and low in calories, this sandwich gives you that mid-day refresh without weighing you down. It’s simple energy, clean flavor, and calm satisfaction in every bite.
Nutrition
Calories: 180kcal | Carbohydrates: 22g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 160mg | Potassium: 25mg | Fiber: 2g | Vitamin A: 110IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.1mg