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Delicious Cucumber Strawberry Salad Recipe!

Cucumber Strawberry Salad Recipe

This refreshing cucumber strawberry salad blends sweet, crisp, and tangy flavors with mint and feta for the perfect summer bowl. Light, hydrating, and quick ideal for healthy, vibrant meals.
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Course: Salad, Side Dish
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 85kcal
Author: Jacob Allen
Servings: 12

Equipment

Ingredients

  • 1 1/2 pounds strawberries quartered
  • 4 cups cucumbers chopped
  • 1 small red onion chopped
  • 8 ounces feta cheese cubed
  • 1/2 cup fresh mint minced
  • 1/3 cup olive oil
  • 1/3 cup golden balsamic vinegar
  • 2 Tablespoons lemon juice
  • 1/4 teaspoon pepper

Instructions

  • Wash and quarter 1½ lbs of strawberries.
    Wash and quarter 1½ lbs of strawberries.
  • Chop 4 cups of cucumber and 1 small red onion.
    Chop 4 cups of cucumber and 1 small red onion.
  • Cube 8 oz of feta cheese and finely mince ½ cup of fresh mint.
    Cube 8 oz of feta cheese and finely mince ½ cup of fresh mint.
  • In a large bowl, combine strawberries, cucumbers, onion, feta, and mint.
    In a large bowl, combine strawberries, cucumbers, onion, feta, and mint.
  • In a small bowl, whisk ⅓ cup olive oil, ⅓ cup golden balsamic vinegar, 2 tbsp lemon juice, and ¼ tsp pepper.
    In a small bowl, whisk ⅓ cup olive oil, ⅓ cup golden balsamic vinegar, 2 tbsp lemon juice, and ¼ tsp pepper.
  • Pour the dressing over the salad and toss gently to combine.
    Pour the dressing over the salad and toss gently to combine.
  • Chill in the fridge for 10–15 minutes before serving.
  • Garnish with extra mint or feta, if desired, and serve fresh.

Nutrition

Calories: 85kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 4mg | Fiber: 1g | Sugar: 5g