Easy Banana Split Pie Recipe
Easy Banana Split Pie is a no-bake dessert that transforms the classic banana split into a creamy, shareable treat. With layers of graham cracker crust, sweet bananas, pudding, and whipped cream, it’s quick to make and perfect for any occasion.
Print
Pin
Calories: 350kcal
Servings: 4
Equipment
- Rubber spatula
- Plastic Wrap
Ingredients
- 1 graham cracker pie crust
- ½ cup granulated sugar
- 2 medium ripe bananas
- 1 12 ounce Cool Whip, thawed overnight in the fridge, divided
- 1 20 ounce can crushed pineapple, drained well
- 1 8 ounce package cream cheese, softened to room temperature
- ¼ cup chopped peanuts
- Chocolate sauce and strawberry sauce for garnish
- Maraschino cherries for garnish
Instructions
- In a large bowl, use an electric mixer to beat the cream cheese and granulated sugar until smooth and creamy.
- Gently fold in ½ cup of Cool Whip until just combined for a light and fluffy mixture.
- Spread the cream cheese mixture evenly into the prepared pie crust, smoothing the top with a spatula.
- Arrange sliced bananas in a single layer over the cream cheese mixture.
- Evenly spread the drained crushed pineapple over the bananas.
- Spread the remaining Cool Whip over the pineapple layer, covering the entire pie.
- Refrigerate for 2-4 hours or overnight to allow the pie to set and firm up.
- Before serving, drizzle chocolate and strawberry sauce on top, sprinkle with chopped peanuts, and garnish with maraschino cherries. Slice, serve, and enjoy!
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 200mg | Potassium: 190mg | Fiber: 2g | Sugar: 33g | Calcium: 50mg | Iron: 1mg