Easy Chicken and Dressing Recipe
Create deliciousness with easy-to-make chicken and dressing: seasoned golden chicken paired with a flavorful mix of soft bread, herbs, and spices, baked to perfection for a comforting and satisfying meal!
Print
Pin
Calories: 350kcal
Servings: 3
Equipment
- Oven and Oven Mitts
- Baking Dish
- Cutting Board and Knife
- Measuring Spoons and Cups
- Spatula or Wooden Spoon
- Tongs or Forks
- Aluminum foil
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 6 cups soft bread cubes
- 1/2 cup melted butter
- 1 cup diced onions
- 1 cup diced celery
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 2 cups chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper. Place them in a baking dish and bake until fully cooked, about 25-30 minutes.
- Once done, let them cool a bit, then shred or chop into bite-sized pieces.
- In a large bowl, combine the soft bread cubes with melted butter, diced onions, diced celery, dried sage, and dried thyme. Toss everything together until well mixed.
- Add the shredded or chopped chicken to the bread mixture and mix well.
- Gradually pour in the chicken broth, stirring continuously until the mixture is evenly moistened. Adjust the amount of broth as needed to achieve your desired consistency.
- Transfer the mixture back into the baking dish and bake for an additional 25-30 minutes or until the top is golden brown and the dressing is cooked through.
- Once baked, let it cool for a few minutes before serving. Enjoy your delicious homemade Chicken and Dressing!
Notes
- Season the Chicken: Don't forget to season the chicken with salt and pepper for a flavorful base.
- Mix it Well: Ensure even distribution by mixing the dressing ingredients thoroughly for a balanced taste.
- Proper Baking Time: Watch the oven timer; golden and juicy chicken and a perfectly baked dressing depend on it.
- Shred, Chop, or Mix: Choose your preferred method for incorporating chicken into the dressing—shredded, chopped, or mixed!
- Enjoy Warm: Chicken and Dressing is best enjoyed warm, straight from the oven to your plate.
Nutrition
Serving: 200g | Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Fiber: 2g | Sugar: 3g