Easy Chocolate Truffles Recipe
This easy Chocolate Truffles recipe only requires 4 ingredients and is simple enough for anyone to make! They have a smooth, creamy texture and are the perfect homemade candy!
Print
Pin
Calories: 14kcal
Servings: 40
Equipment
- Medium Heatproof Bowl
- Saucepan
Ingredients
- 2 4 oz semi-sweet chocolate bars* finely chopped
- 2/3 cup heavy cream *
- 1/2 teaspoon vanilla extract
- Coating: unsweetened cocoa powder crushed nuts, sprinkles
Instructions
- Chop chocolate and place in a heat-proof bowl.
- Heat cream until simmering in a saucepan or microwave.
- Pour hot cream over chocolate, let sit for 3-5 minutes.
- Add vanilla extract, stir until chocolate melts.
- Cover with plastic wrap, refrigerate until firm (about 1 hour).
- Scoop and roll into tablespoon-sized balls.
- Roll in toppings if desired, chill on parchment-lined pan until firm.
- Transfer to airtight container and refrigerate.
- Serve at room temperature for best flavor.
Nutrition
Calories: 14kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 1mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 58IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.01mg