Eggless Banana Bread Recipe
Make this simple recipe for the BEST Eggless Banana Bread! It's flavorful, juicy, and sweet. Ideal for breakfast, a snack, or dessert! You should bake two loaves as it's so delicious.
Print
Pin
Calories: 314kcal
Servings: 12
Equipment
- Kitchen Scale
- Loaf Pan
- Spatula
Ingredients
- 2 teaspoons pure vanilla extract
- 3 very ripe bananas
- 1/2 cup unsalted butter melted
- 1/2 cup buttermilk
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup walnuts or pecans chopped (optional)
Glaze
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
- 2 tablespoons walnuts or pecans finely chopped (optional)
- 3 tablespoons milk
Instructions
- Preheat oven to 350º F (180º C) and grease a loaf pan.
- Mash ripe bananas in a bowl until smooth. Stir in melted butter, then add buttermilk, vanilla, and sugar.
- Mix in flour, baking powder, baking soda, and salt. Fold in walnuts if using.
- Pour batter into the pan and bake for 1 hour, or until a wooden pick comes out clean.
- Let the bread cool completely in the pan on a wire rack.
- Mix powdered sugar, milk, vanilla, and chopped nuts for the glaze. Drizzle over the cooled bread and serve.
Nutrition
Calories: 314kcal | Carbohydrates: 48g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 180mg | Potassium: 261mg | Fiber: 1g | Sugar: 32g | Vitamin A: 280IU | Vitamin C: 2.6mg | Calcium: 72mg | Iron: 1.2mg