Firecracker Chicken Wraps Recipe
These Firecracker Chicken Wraps are spicy, cheesy, and golden-crispy on the outside—perfect for quick dinners, parties, or satisfying late-night cravings. Big flavor, minimal effort, and seriously addictive!
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Calories: 242kcal
Servings: 6
Equipment
- Skillet or frying pan (preferably non-stick or cast iron)
- Spoon or Spatula
- Tongs
- Slotted spoon (for frying)
- Plate or tray lined with paper towels
- Knife and chopping board
Ingredients
- 8 ounces cooked chopped chicken
- 1 tablespoon vegetable oil
- 1 tablespoon diced red bell pepper
- 1 tablespoon diced jalapeño pepper
- 1 minced garlic clove
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon ground cayenne pepper
- ¾ teaspoon ground black pepper
- ¼ cup cream cheese 2 ounces
- ¾ cup cheddar-jack shredded cheese blend
- 10 flour tortillas 7-inch
- 3-4 cups vegetable oil or peanut oil
For Serving:
- 3 roughly chopped romaine lettuce
- 1 medium roma tomato chopped
- Dipping sauce of choice
Instructions
- Heat 1 tablespoon oil in a skillet over medium heat.
- Add diced red bell pepper, jalapeño, and minced garlic; sauté for 2–3 minutes.
- Stir in cooked chopped chicken, paprika, cayenne, salt, and black pepper. Mix well.
- Add cream cheese and shredded cheese blend; stir until melted and creamy. Remove from heat.
- Spoon the mixture into tortillas and roll them tightly into wraps.
- Heat 3–4 cups oil in a deep skillet or pan for frying.
- Fry wraps until golden brown and crispy, turning once.
- Drain on paper towels and serve hot with chopped lettuce, tomato, and dipping sauce.
Nutrition
Calories: 242kcal | Carbohydrates: 20g | Protein: 10g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 32mg | Sodium: 672mg | Potassium: 116mg | Fiber: 1g | Sugar: 2g | Vitamin A: 357IU | Vitamin C: 5mg | Calcium: 141mg | Iron: 2mg