Fizz the Flavor of 7up Cake Recipe
7 UP Cake from scratch is a classic, decadent and moist cake complemented by the subtle flavor of citrus soda.
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Calories: 584kcal
Servings: 12
Equipment
- 12 cup bundt pan
- kitchenaid mixer
Ingredients
- 1 ½ cups unsalted butter room temperature
- 3 cups granulated sugar
- ½ teaspoon salt
- 5 large eggs room temperature
- 3 cups sifted cake flour
- 1/2 cup 7-Up soda
- 2 teaspoons pure lemon extract
For the Glaze:
- 1 cup confectioner’s sugar
- 3 tablespoons 7-Up soda
- 1/2 teaspoon pure lemon extract
Instructions
Cake Instructions:
- Preheat your oven to 315°F.
- Spray a bundt pan with non-stick baking spray.
- In a mixer bowl, beat butter for 2 minutes on high speed.
- Slowly add sugar and salt, continue beating for 7 more minutes until pale yellow and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Turn mixer to low speed and gradually add flour in two parts.
- Pour in 7 Up and lemon extract, mix until just combined.
- Pour batter into prepared bundt pan.
- Bake for 1 hour and 15 - 20 minutes, until a toothpick comes out clean.
- Cool in pan on a wire rack for 10 minutes, then invert onto a serving plate.
Glaze Instructions:
- In a small bowl, whisk together confectioner’s sugar, 7 Up, and lemon extract until smooth.
- Spoon the glaze over the cooled cake and allow it to harden.
Nutrition
Calories: 584kcal | Carbohydrates: 84g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 138mg | Sodium: 132mg | Potassium: 66mg | Sugar: 61g | Vitamin A: 820IU | Calcium: 23mg | Iron: 0.7mg